BMI is a standardized ratio of weight to height, and is often used as a general indicator of health. However, BMI does not take body composition into account. For more accurate determination of body fat levels, consider using a body fat caliper.
| Estimated Calories Burned |
|---|
| Daily Energy Expenditure: | 2280 kcal | | Allowance for Growth: | + 25.0 kcal | | | Estimated Energy Requirement: | 2305.0 kcal |
|
Note: Accurate determination of the Calories you burn can only be accomplished by individual physiological testing. This calculation is merely an estimate that was derived from regression formulas and data provided by these sources:
2002, "Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids," Food and Nutrition Board, Institute of Medicine.
Ainsworth B.E., 2002, January, "The Compendium of Physical Activities Tracking Guide," Prevention Research Center, Norman J. Arnold School of Public Health, Univ of SC.
In the above table, the Daily Energy Expenditure includes Basal Energy Expenditure (BEE), the energy consumed by daily activities, and the Thermic Effect of Food (TEF).
This estimate represents the total daily Calories needed to maintain your current body weight. To gain or lose weight, you may need to adjust your Calories upward or downward from this amount.
Recommended Minimum Daily Needs
| Recommended Minimums |
|---|
| Total Carbohydrates | 130.0 | g |
| Dietary Fiber | 26.0 | g |
| Linoleic Acid | 12000.0 | mg |
| Alpha-Linolenic Acid | 1200.0 | mg |
| Protein | 45 | g |
| Vitamins |
|---|
| Vitamin A | 2000.0 | IU |
| Vitamin C | 45.0 | mg |
| Vitamin D | 200.0 | IU |
| Vitamin E | 11.0 | mg |
| Vitamin K | 60.0 | mcg |
| Thiamin | 0.9 | mg |
| Riboflavin | 0.9 | mg |
| Niacin | 12.0 | mg |
| Vitamin B6 | 1.0 | mg |
| Folate | 300.0 | mcg |
| Vitamin B12 | 1.8 | mcg |
| Pantothenic Acid | 4.0 | mg |
| Biotin | 20.0 | mcg |
| Choline | 375.0 | mg |
| Minerals |
|---|
| Calcium | 1300.0 | mg |
| Chromium | 25.0 | mcg |
| Copper | 0.7 | mg |
| Flouride | 2.0 | mg |
| Iodine | 120.0 | mcg |
| Iron | 8.0 | mg |
| Magnesium | 240.0 | mg |
| Manganese | 1.9 | mg |
| Molybdenum | 34.0 | mcg |
| Phosphorus | 1250.0 | mg |
| Selenium | 40.0 | mcg |
| Zinc | 8.0 | mg |
Here is an estimate of your minimum daily nutrient needs, based of the Dietary Reference Intakes (DRI) established by the Food and Nutrition Board, Institute of Medicine (IOM)...
Note: The above recommendations are only estimates of your minimum needs, and do not take into account any illness or genetic individuality. These recommendations are specific to boys between the ages of 9 and 13, and may differ from the standardized Daily Values used on nutrition facts labels.
Recommended Macronutrient Distribution
| Recommended Ranges |
|---|
| Carbohydrate: 45 to 65% of total Calories |
| Fat: 25 to 35% of total Calories |
| Protein: 10 to 30% of total Calories |
Note: These recommended ranges for macronutrients are based on your age and come from the IOM.